Description
A comforting sandwich combining creamy goat cheese and sweet honey, offering a delightful twist on the classic croque-monsieur.
Ingredients
Scale
- 6 slices of bread (white, whole grain, or sourdough)
- 120 g of fresh goat cheese
- 2 tablespoons of liquid honey
- 1 teaspoon of fresh or dried thyme
- Butter (optional, for toasting)
Instructions
- Spread fresh goat cheese over half of the slices of bread.
- Drizzle honey over the goat cheese and sprinkle with thyme.
- Top with remaining bread, toast on a skillet with butter or in the oven at 200°C for 8-10 minutes until golden brown.
- Cut into quarters and serve warm garnished with fresh thyme.
Notes
Experiment with sliced apples or pears, try different cheeses, or add a pinch of chili flakes for spice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Toasting
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 10g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: croque-monsieur, goat cheese, honey, vegetarian sandwich, French cuisine